for appetizers cocktails gin tonics beers soft drinks
appetizers salty bites sweet bites
Tasting of starters
· Croquette (to choose)
Boletus and toasted hazelnuts with paprika from La Vera. (Vegan)
Gorgonzola, walnuts and figs with lime zest
Artichoke, pistachio and vegetable ham croquette with pistachio powder. (Vegan)
· ‘Hojalbravas’ duo. Crispy puff pastry potato and red sweet potato with saffron aioli. (Vegan)
· Lentil, nuts, organic mushroom and organic Mediterranean herbs (thyme and rosemary) bonbon with fig jam on plantain chip. (Vegan and gluten free)
Main dish (to choose)
· Burrito. Wheat tortilla filled with organic shiitake marinated in Japanese sauce, vegetable chicken with ‘chimichurri’, red onion, avocado, dry tomato and crunchy whole cereals served with sriracha mayonnaise. (Vegan)
· 'Cacio e Pepe'. Fresh pasta stuffed with cheese and pepper with basil pesto, hazelnuts and nuts and Grana Padano cheese
· Flat corn bread with espencat (roasted ecological aubergine, pepper and onion and seasoned with tomato oil), brined vegetable tuna, black olive powder and asparagus soy mayonnaisse. (Vegan)
· Tomato, avocado, mango, pineapple tartar, marinated tapioca salmon and algae caviar with ginger and lime sauce and sriracha mayonnaise. (Vegan and gluten free)
· Mini burgers duo with vegetable protein steak, cheddar cheese, barbecue sauce and caramelized onion. (Vegan)
· Three cooking stages organic aubergine with rustic tapenade and feta cheese. (Vegan option and gluten free)
· Special dish. (To ask for)
Dessert (to choose)
· Spiced organic purple sweet potato pie with hot chocolate. (Vegan and gluten free)
· 'Black and white' cup. Cinnamon, meringue milk and coffee artisan ice cream with a waffle and chocolate. (Vegan and gluten free)
· Chocolate coulant with coffee with cinnamon ice cream. (Vegan)
· Cheesecake with forest fruits and raspberry ice cream. (Gluten free)
Per person (drinks not included) €26.50
2021. 60% Bobal and 40% Tempranillo de secano. Utiel-Requena, Valencia, Spain. Verónica Romero viticultora.
2017. 100% Bobal. D.O. Utiel-Requena. Bodega Vegalfaro.
2021. 60% Arco and 40% Mandó. D.O. Valencia. Bodega Celler del Roure.
2016. 100% Tempranillo. D.O. Ribera del Duero. Bodega Avelino Vegas.
Albufera4,60€ / 20,10€
2020. 50% Monastrell and 50% Tempranillo. D.O. Valencia. Bodega Viñas del Portillo.
2022. 40% Garnacha, 40% Syrah and 20% Tempranillo. Mountain artisan viticulture. Rubielos de Mora, Teruel. Bodega Jesús Romero.
Horizonte de Exopto31.80€
2018. 80% Tempranillo, 10% Garnacha and 10% Graciano. D.O.C. La Rioja Alavesa. Bodega Exopto.
2019. 100% Sangiovese. D.O.C.G. Chianti. Chianti, Italy. Azienda Uggiano.
Pago de los Balagueses6,60€ / 29,30€
2018. 100% Garnacha tintorera. Vino de Pago. Bodega Vegalfaro.
2019. 55% Cariñena and 45% Garnacha. D.O. Priorat. Bodega Les Cousins.
2015. 50% Syrah and 50% Garnacha tintorera. Vino de Pago. Bodega Vegalfaro.
Viento sobre la piel5,50€ / 24,30€
2021. 100% Syrah. I.G.P. Vino de Castellón, Spain. Cooperativa de Viver.
Pago de los Balagueses29,30€
2018. 100% Syrah. Vino de Pago. Bodega Vegalfaro.
2020. 100% Negroamaro. D.O.P. Negroamaro. Puglia, Italy. Cantina Lizzano.
Esperando a los Bárbaros32,80€
2019. 100% Malbec. Valle de Uco. Mendoza, Argentina. Bodega Passionate.
Barrica5,70€ / 25,10€
2021. 100% Tinta fina. D.O. Ribera del Duero. Bodega Martín Berdugo.
El Jardín de La Emperatriz24,80€
2022. 100% Viura. D.O.Ca Rioja. Haro, La Rioja, Spain. Viñedos Hermanos Hernáiz.
★ Tenuta Aquilaia24,60€
2022. 100% Vermentino. D.O.C. Vermentino. Maremma Toscana, Italy. Azienda Tenuta Aquilaia.
Nube sobre la piel5,50€ / 24,30€
2022. Chardonnay. I.G.P. Vino de Castellón, Spain. Cooperativa de Viver.
2019. Macabeo y chardonnay. D.O. Utiel-Requena, Valencia, Spain. Bodega Vegalfaro.
2022. 100% Macabeo. I.G.P. Valdejalón, Zaragoza, Spain. Bodegas Frontonio.
Habla de ti25,80€
2022. Sauvignon blanc. Vino de la Tierra de Extremadura, Spain. Bodega Habla.
2022. 100% Tardana de secano. Utiel-Requena, Valencia, Spain. Verónica Romero viticultora.
Cañas & barro4,60€ / 20,10€
2020. 45% Malvasía , 45% Meseguera and 10% Moscatel seco. D.O. Valencia. Valencia, Spain. Bodega Viñas del Portillo.
2020. 100% Moscatel de Chipiona. Marco de Jerez, Cadiz, Spain. Bodega Muchada-Lécrapart.
Les Freses5,50€ / 24,30€
2022. Moscatel de Alejandría. D.O. Alicante. Alicante, Spain. Bodega Les Freses de Jesús Pobre.
Terras do Sur27,80€
2021. Albariño. D.O. Rías Baixas. Pontevedra, Spain. Bodega Terras do Sur.
Javier Ruiz5,10€ / 22,30€
2022. Verdejo. D.O. Rueda. Valladolid, España. Bodega Javier Ruiz.
Rebel.lia rosé4,70€ / 20,90€
2021. Bobal and merlot. D.O. Utiel-Requena. Requena, Valencia, España. Bodega Vegalfaro.
2020. Bobal and merlot. D.O. Utiel-Requena. Requena, Valencia, España. Bodega Vegalfaro.
2022. Bobal. D.O. Utiel-Requena. Bodega Nodus.
2022. Garnacha and viura. D.O. Rioja, Haro, La Rioja. Bodegas Muga.
Caprasia Cava Brut Nature6,00€ / 26,00€
Chardonnay and macabeo. D.O. Cava. Bodega Vegalfaro.
Jean Pernet Réserve Grand Cru48,50€
Chardonnay. D.O. Champagne. Bodega Maison Jean Pernet.
Red vermouth Nøstre5,00€
Organic, made exclusively for us by our great winemaker friend Rodolfo Valiente, from Bodegas Vegalfaro. Accompanied with cinnamon and orange.
Red vermouth Descaro5,50€
With its cherry color and sweet flavor, it blends Mediterranean herbs, spices, and citrus notes. Fresh and pleasant on the palate, with intensity and length. Enjoy the citrusy finish of orange and the gentle bitterness of hops. Accompanied with orange.
White vermouth Descaro5,50€
Crafted with Macabeo grapes, this sweet vermouth combines orange, grapefruit, cardamom, and bitter almond to create a joyful and surprising experience. Its freshness and smoothness will captivate you. Accompanied with lime
Soda water, Aperol and Caprasia Brut Nature cava.
Tinto de verano5,50€
Made with wine from the Cooperativa de Viver (Castellón), lemon soda, lime slices and frozen grapes.
SangriaJug for 2: 12,00€ / Jug for 4: 22,00€
Made with wine from the Cooperativa de Viver (Castellón), Valencian orange liquor, brandy de Jerez, vodka and fresh fruit.
Agua de ValenciaJug for 2: 15,00€ / Jug for 4: 28,00€
Made with Cava Caprasia Brut Nature and organic orange.
Red vermouth Nøstre, dry and fragrant wine from Jerez, Campari and chocolate bitter.
Martini rosso, Campari and soda water.
What if Mary Tudor had been a vegan? I'm sure she would have enjoyed our reinterpretation of this cocktail. With a base of tomato juice, vodka, lemon and homemade Worcestershire sauce, a spicy touch of Valentina sauce and a sprig of celery for you to stir it up using your wickedest look. Do you dare to try it?
An exquisite symphony of flavors that captivates the senses with every sip. Vodka, ginger syrup, coriander infusion, lemon juice and celery salt.
Our Ølga beer, sugar cane syrup, gin and yuzu juice. Created exclusively by our creative expert. A tribute to our history in cocktail form.
The usual cocktail with a refreshing presentation that will transport you to the paradisiacal beaches of Cuba. White rum, soda water, lime, mint and white sugar.
This cocktail is the evolution of the classic mojito: luxurious, classy and elegant. Extra old rum, sugar cane syrup, lime juice, mint, muscovado sugar and Brut Nature cava.
Smooth and fruity cocktai for whiskey lovers. Bourbon, passion fruit purée, 100% organic maple syrup, dry and fragrant wine, lemon juice and orange bitters.
A reinterpretation of the classic caipirinha with an elegant touch provided by Restaurante Oslo, which gives it its name. Cachaça, vanilla syrup and dehydrated lime.
Red fruit CaipirOslo11,00€
Our CaipirOslo is dyed in carmine and blends with the flavor of red fruits in an experience that awakens all the senses. Cachaça, vanilla syrup, lime juice and red fruit purée.
A sophisticated version that combines perfectly in harmony. Organic agave syrup, triple sec, coriander, mezcal, lime juice and Tajín salt (a mixture of seven chillies, sea salt and dehydrated lemon).
The Peruvian cocktail best known for its main ingredient, the pisco acholado. Made with the distillation of grapemust, which we give a very special touch. Lemon juice, Demonio de los Andes pisco, pompona vanilla extract, passion fruit and cinnamon, cardamom, anise and clove bitters.
The best of two worlds, Mexican tequila and Japanese wasabi, combine their flavors in a cocktail that will leave you speechless. White tequila, Martini, organic agave syrup, yuzu juice, egg white, ground wasabi and fresh ginger and coriander.
Berries ginger (alcohol free)8,50€
Since the beginning, our non-alcoholic cocktail has been with us due to its glamorous success. Cranberry juice, lemon juice, honey and ginger syrup.
Mojigato (alcohol free)8,50€
Non-alcoholic cocktail out of the ordinary, with a mixture of very exotic and refreshing flavors. Mint, lemon juice, vanilla syrup, pineapple juice, passion fruit purée and a touch of bubbles.
★ N Gin VLC Reserve19,30€
Aged in French oak barrels from Chardonnay. Its balanced flavor combines citrus notes of orange, lemon, and mandarin with aromas of juniper, rosemary, licorice, coriander, cardamom, angelica, and sage. It is served with "Le Tribute" tonic, distilled with lemongrass and natural quinine from Ecuador. Garnished with juniper berries, cardamom seeds, and licorice stick, each sip is an exceptional experience. From Valencia, España.
★ Raingin strawberry12,50€
Crafted with organic ingredients and masterfully distilled, this gin highlights the flavor of juniper berries and the freshness of strawberries. It is served with "Le Tribute" tonic, distilled with lemongrass and natural quinine from Ecuador. Garnish it with frozen red berries and let yourself be captivated by this refreshing and vibrant cocktail. From Valencia, España.
Exquisite combination of blueberries, blackberries and raspberries. Sweet on the palate. Served with red fruits and orange peel. Origin: England.
Ripe citrus flavor with a touch of juniper, combined with an elegant, light and spicy finish. Served with candied ginger and orange peel. From England.
Delicate and harmonious. The authentic Japanese craft gin. Served with ginger and roses. Origin: Japan.
Classic gin with herbal scent, citrus and juniper berries. Served with dehydrated lemon. Origin: USA.
Puerto de Indias10,00€
Sweet and wild scent of strawberry and juniper. Served with strawberries. Origin: Seville.
Surprising and unique. Juniper gives way to citrus and saffron scents. Served with lemon peel and dehydrated orange. Origin: France.
Citrus explosion in every sip. Served with dehydrated lemon and orange peel. Origin: Scotland.
Gin Malfy Originale11,00€
Distilled with Italian botanicals and pure Monviso spring water. Served with lime peel and bergamot scent. Origin: Italy.
Considered the gin with the most ingredients in the world. Genuine and amazing. Served with red fruits and orange peel. Origin: Germany.
Qualified as an elegant, fine and seductive gin. Probably one of the most original gins and the best gin in the Valencian Community. Served with mint and bergamot scent. Origin: Alicante.
Our lager with a citrus touch, created with great care to perfectly accompany all our dishes. A smooth, tasty and elegant beer
Mahou 5 estrellas3,30€
Mahou 0,0 toasted3,00€
Coca Cola Original2,50€
Coca Cola Zero2,50€
LemonadeGlass: 3,50€ / Jug: 9,00€
Freshmade lemonade with peppermint and a touch of ginger, raspberry or peppermint syrup (to choose)
Natural orange juice4,50€
Ecological oranges and zero-kilometer fresh squeezed
Tonic water Le tribute3,50€
Espresso with a dash of milk1,60€
Coffee with a few drops of alcohol2,20€
+ vegetable milk0,10€
+ condensed milk0,20€
Pennyroyal, chamomile or linden1,50€
Green, red or black tea2,50€
Rooibos, ginger, fennel or goodnight2,50€
Puff pastry crispy potato and red and purple sweet potatoes with saffron aioli. (Vegan)
Boletus and toasted hazelnut croquette with paprika from La Vera. (Vegan)
Artichoke, pistachio and vegetable ham croquette with pistachio powder. (Vegan)
Gorgonzola, walnuts and figs juicy croquette with lime zest
Almond sobrassada pate5,90€
Almond sobrassada pate and onion jam with roasted bread and spicy nuts. (Vegan and gluten-free option)
Fresh made with avocado, italian dry tomato and red onion and lime juice with cassava spicy crackers. (Vegan and gluten free)
Our version of the Spanish salad with vegetable tuna and 'piparra'. (Vegan)
Vegan cheese with jam, fresh fruit, nuts and toasted bread. (Vegan and gluten-free option)
Special cheese with jam, fresh fruit, nuts and toasted bread. (Gluten-free option)
Flat corn bread with espencat (roasted ecological aubergine, pepper and onion and seasoned with tomato oil), brined vegetable tuna, black olive powder and asparagus soy mayonnaisse. (Vegan)
Tomato, avocado, mango, pineapple tartar, marinated tapioca salmon and algae caviar with ginger and lime sauce and sriracha mayonnaise. (Vegan and gluten free)
Bao bread with sautéed vegetable prawns4,90€
Bao bread with sautéed vegetable prawns with sweet chili, confit shiitake and chives. (Vegan)
Mini burger with vegetable protein filet, cheddar cheese, barbecue, caramelized onion and quail egg. (Vegan option)
Vegetable chicken nuggets7,50€
Vegetable chicken nuggets with sriracha mayo and chimichurri. (Vegan)
Vegetable spicy chicken little taco7,50€
Vegetable spicy chicken, guacamole and pico de gallo little taco with mini margarita cocktail. (Vegan and gluten-free option)
Three cooking stages organic aubergine with rustic tapenade and feta cheese. (Vegan option and gluten free)
(Ask for it)
'Black and white' cup6,00€
Cinnamon, meringue milk and coffee artisan ice cream with wafer and chocolate. (Vegan and gluten-free option)
Arzua-Ulloa cheesecake with berries coulis and ice cream. (Gluten free)
Spiced organic purple sweet potato pie with hot chocolate. (Vegan and gluten free)
Chocolate coulant with cinnamon ice cream. (Vegan)
Dark chocolate bonbons with a touch of lime and cardamom served with fruit jelly beans. (Vegan and gluten free)
Daily special dessert6,50€
(Ask for it)
Assortment of olives and pickles2,50€
Assortment of olives and pickles from Central Market of Valencia with our dressing